| 1. | One common way of preserving fruit is to cook it with sugar, so making jam .
保存水果的一个普通方法是把水果用糖煮成果酱。 |
| 2. | Method of physical - chemical inspection for preserved fruit food
蜜饯食品理化检验方法 |
| 3. | Hygeinic standard for irradiated dried nuts and preserved fruits
辐照干果果脯类卫生标准 |
| 4. | Hygienic standard for preserved fruits
蜜饯食品卫生标准 |
| 5. | Application of low sugar technique ' s in the preserved fruits of quot; chao shan quot
低糖技术在潮汕凉果中的应用 |
| 6. | Dried fruits preserved fruits
果干果脯类 |
| 7. | Canned foods , frozen fruits , dried and preserved fruits - yantai reiyo foods co . , ltd
我公司新进苹果若干,数量有限,欲购从速 |
| 8. | Treatment of used sugar solution for recycling during preserved fruit processing
水果罐头二次加工中废糖液的处理工艺研究 |
| 9. | The researching status and developing tendency in technology of preserving fruit and vegetables
果蔬保鲜技术的研究现状及发展趋势 |
| 10. | Microbiological examination of food hygiene examination of candy , cake and preserved fruits
食品卫生微生物学检验糖果糕点蜜饯检验 |
